OUR VERY FIRST COOKIE DECORATING CLASS!
January 13, 2020
First Time Ever!
Lot’s of fun stuff happening around the shop this week. Today, I got to do my very favorite thing and style some brand new shelves. Blank shelves are my canvas! I was at the shop late tonight with the music cranking and just styling away. I don’t have any good pics yet because I had to run home and work on this email, so you’ll just have to trust me…they’ve added so much more function to the shop and they LOOK beautiful and are filled with goodies from some new makers who came on board in the last week. I’ll share some pics on social media soon.
By the way, if you’re not following us on Instagram or Facebook you’re missing out on all the things that happen between Tuesday and Tuesday when you read these emails. There’s no way I can put everything in these weekly emails, so if you also follow along on social media you’ll get more behind the scenes peeks and so many more maker details.
Thanks to all of you who jumped on board the email train yesterday, just in time for our big Cookie Decorating Workshop Announcement. You are getting all the details and signup links FIRST!
Friday Feb 14th 10AM – 12PM
$70 Per Person
Beth is taking a well deserved Vacay this week so I’m happy to have some extra “Counter Time”. Stop by and say “Hi”! And if I’m not enough to entice you to drop by, come meet my friends Polly & Rachel this Friday from 4-7PM, fresh from their Hollywood Debut on the Hallmark Channel. (Is that cool or what??) We’re throwing a launch party for their second cookbook, From Freezer to Cooker which just so happens to be released TOMORROW, (Well, now it’s today!) Tuesday Jan 14th!
Our copies are lining our shelves and we’re selling them $5 off the Cover Price!
After we party all night Friday, you can also join us Saturday for $5 GOPO to celebrate National Popcorn Day. Read to the end of this email for more details on that.
I sure hope all of you are enjoying 2020 so far! I’ll share more about our Big Kitchen Remodel at the shop and my “Word of the Year” next week. So stay tuned!
Hope to see you soon!